Don’t ever buy pre-packaged guacamole from a store. Yuck. Don’t do it. When it comes to avocado delight, nothing beats fresh. I’m proud to be a total guacamole snob.
We’ve come to an agreement as a family this is our favorite guac recipe:
2 whole avocados
1/3 cup green onions
1/3 cup cilantro
1/4 diced red onion
1 teaspoon olive oil (not for taste, for consistency)
salt and pepper to taste
Since we aren’t fans of raw tomato, we don’t use it. I’ll tinker around with other variations on guacamole, but these 5 ingredients are the foundation. Since I’m on the “food with ingredients you can pronounce” diet, there should always be a container of fresh guacamole in my fridge.